Quick Pickled Carrots
This quick pickled carrots recipe will have you rethinking how you prepare carrots. It’s quick, delicious, and packed full of nutrients.
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This quick pickled carrots recipe will have you rethinking how you prepare carrots. It’s quick, delicious, and packed full of nutrients.
Pickled Red Onion Recipe Last week I posted my favorite Quick Pickled Cucumber recipe and now I’m posting my favorite Probiotic Pickled Red Onion recipe.
Probiotic Quick Pickled Cucumber I love this Probiotic Quick Pickled Cucumber recipe because it’s fast and easy to make. Perfect for when I run out
Ingredients:
½ cup Cleveland Kraut fermented beets
1 can chickpeas, drained and rinsed
¼ cup tahini
2 tbsp extra virgin olive oil
Ingredients:
1 + ¼ cup sunflower seeds
1 bunch parsley
¼ heaping cup of Cleveland Kraut fermented beets
1 Tbsp tahini
Salt + Pepper to taste
The what, how, and why of wild fermentation. Before you decide to choose wild fermentation, you should probably know what it is right?
Wild Fermentation is the type of fermentation that doesn’t require a starter culture.
Ingredients:
1/2 cup wild fermented ginger “soda”
1/2 cup seltzer water
1 tsp lingonberry concentrate
Handfull of ice
Fresh strawberries for Garnish
Should you eat fermented foods? Fermentation is a natural and easy way to preserve foods with many health benefits. Learn more in this post
Ingredients:
1 fresh ginger root
Distilled Water
2tbsp white cane sugar
Ingredients:
1 Bunch of Celery
Apple Cider Vinegar
2 Garlic Cloves
A pinch of salt