This soy-free tofu recipe is easy to make and delicious. Not being able to tolerate soy can make it hard to follow a gluten-free and vegan diet.Which is why I worked hard to find a suitable soy-free tofu alternative.
This soy-free tofu is also known as Burmese tofu. It’s a chickpea based tofu made with water and chickpea flour.
Season this tofu as you’d like to make it flavorful or plain as needed. Add more or less water to make it firmer or softer as needed.
Use this chickpea tofu as you would soy-based tofu.