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Gluten-Free Honey Orange Chicken

Cook Time15 minutes
Total Time15 minutes
Course: Main Dish
Cuisine: Dairy-Free, Gluten-Free
Servings: 4

Ingredients

Chicken and "Breading"

  • 2 lb chicken thighs
  • 3/4 cup all-purpose gluten-free flour (I used namaste GF flour blend)
  • 1 tsp salt
  • 1/4 tsp ground pepper

The Sauce

  • 1 + 1/2 cups orange juice
  • 1/4 cup honey
  • 1/4 cup canned tomato paste
  • 2 tbsp balsamic vinegar
  • 2 tbsp Lemon Juice

Instructions

  • Cube the chicken thighs into bite sized pieces
  • In a frying pan heat up oil on medium-high heat
  • While oil is heating, combine the chicken breading ingredients together in a large bowl
  • Add the chicken pieces to the large bowl and mix well, making sure all of the chicken is coated
  • Once the chicken is coated and the oil in the frying pan is hot, add in the "breaded" chicken
  • Continue heating the chicken until it's fully cooked and the edges are browned and crispy looking
  • While the chicken is cooking, mix together the sauce ingredients in a bowl
  • Once the chicken is cooked completely, add in the sauce and let it simmer for a few minutes until hot
  • Serve over rice and enjoy!

Notes

Optional Additions:
◊ Broccoli (add in when you add the sauce to pack in some extra vegetables and bulk up your meal)
◊ Stir-Fry Veggies (add in when you add the sauce to pack in some extra vegetables and bulk up your meal)