Cube the chicken thighs into bite sized pieces
In a frying pan heat up oil on medium-high heat
While oil is heating, combine the chicken breading ingredients together in a large bowl
Add the chicken pieces to the large bowl and mix well, making sure all of the chicken is coated
Once the chicken is coated and the oil in the frying pan is hot, add in the "breaded" chicken
Continue heating the chicken until it's fully cooked and the edges are browned and crispy looking
While the chicken is cooking, mix together the sauce ingredients in a bowl
Once the chicken is cooked completely, add in the sauce and let it simmer for a few minutes until hot
Serve over rice and enjoy!