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Vegan Spicy Creamy Carrot Soup
Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dish
Cuisine:
Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings:
4
Ingredients
6-8
whole
carrots
washed well and roughly chopped
1
large
yellow onion
roughly diced
4
cloves
garlic
1
tbsp
avocado oil
1/2
tbsp
salt
1
tsp
ground cumin
1
tsp
smoked paprika
1/4
tsp
ground pepper
1/2
tsp
chilli powder
1
28 oz can
whole tomatoes
1
can
Full Fat Coconut Milk
Instructions
Toss chopped carrots and onion in avocado oil, salt, pepper, and cumin powder
Add the chopped carrots and onions onto a pan, and roast them at 350 degrees Fahrenheit until they are soft (about 45 minutes)
Once cooked, remove the carrots and onions from the oven
Add the roasted carrots and onions to a blender with the coconut milk, whole tomatoes, smoked paprika, and chili powder
Blend until smooth
Enjoy!
Notes
Serve warm or cold!
Store in airtight container in the fridge for up to 5 days.