Course: Breakfast, dessert, Holidays, Snacks, the Fourth of July
Cuisine: Dairy-Free, Fourth of July, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 81/2 cup servings
Ingredients
3/4cupChia Seeds
4cupscashew milkor other milk of choice
2tbspAgave
1cupblackberry chia seed jam
1/2cupfresh blueberries
Instructions
Add 4 cups milk of choice into a quart sized jar or container
Add and stir in the agave into the milk
Add the 3/4 cup chia seed into the jar/container
Place a lid on the jar/container and shake well!
Let the chia seed pudding sit in the fridge overnight to thicken
After letting the chia seed pudding chill in the fridge, scoop out the pudding and the blackberry chia seed jam in layers into a small bowl or jar (this should make a little over a 1/2 cup serving)