Course: Condiments, Ferment, Salads, Snacks
Cuisine: Dairy-Free, Gluten-Free, Paleo, Vegan / Plantbased
Keyword: Probiotic Quick Pickled Cucumber, Probiotic Quick Pickles
You may adjust the raw apple cider vinegar to distilled water ratio if you desire. I personally prefer a stronger pickle and typically do a 1:1 ratio of vinegar and water. Feel free to play around with the ratio until you find your desired strength!