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Three Bean Salad Recipe

Prep Time7 minutes
Total Time7 minutes
Course: Salads
Cuisine: Cook-Out, Dairy-Free, Gluten-Free, Picnic, Vegan / Plantbased
Keyword: three bean salad recipe
Servings: 5 people
Calories: 364kcal

Ingredients

  • 1 can chickpeas (rinsed)
  • 1 can black beans (or mixed beans, rinsed)
  • 1 can great northern beans (rinsed)
  • 1 can green beans (rinsed)
  • 1/4 cup lemon juice
  • 2 tbsp extra virgin olive oil
  • 1 small handful fresh cilantro (chopped)
  • 1 tsp garlic powder
  • salt & pepper to taste

Instructions

  • Rinse and drain the canned beans
  • Add the beans to a large bowl
  • In the large bowl of beans, mix in the lemon juice, olive oil, chopped cilantro, and garlic powder and mix well
  • Add salt and pepper to the mixture to taste
  • Enjoy now or store in an air-tight container for up to a week in the fridge!

Notes

If you want to increase this recipe's nutrient density (which it's already pretty nutrient dense), you can try serving it on a bed of dark leafy greens!