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Buckwheat Coffee Cake
Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Course:
Breakfast, dessert, Snacks
Cuisine:
Gluten-Free
Keyword:
buckwheat, buckwheat coffee cake
Servings:
8
Cost:
$4
Ingredients
For the Cake
3/4
cup
gluten-free all-purpose flour
1/2
cup
buckwheat flour
1/2
tbsp
baking powder
1
tsp
salt
3
eggs
1/2
cup
Agave
1/4
cup
butter
softened
1
tsp
vanilla extract
1/2
cup
milk
(of choice)
1/2
tsp
lemon juice
For the Topping
1
tbsp
sugar
1
tbsp
butter
melted
1
tsp
cinnamon
Alternative Topping
1/2
cup
Cinnamon Swirl Drizzilicious Snacks
crushed
Instructions
For the Cake
Preheat the oven to 350F degrees
Combine the flours, salt, and baking powder into a medium size bowl
In a separate bowl, add the eggs, agave, and butter and mix until well-combined, then whisk in the milk and lemon juice.
Slowly combine the flour mixture into the wet mixture
Pour mixture into a lined loaf/bread pan
Prepare the topping of your choice and place on top of the mixture in the loaf/bread pan
Bake for 55 minutes (or until a toothpick comes out clean)
For the Topping
Combine the cinnamon, sugar, and melted butter until well-combines
For the Alternative Topping
Crush the drizzilicious cinnamon swirl snacks and they are ready (bonus if you're using the bottom of the bag where all of the icing crumbs are)