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Quick pickled carrots

Prep Time15 minutes
Pickling time4 hours
Course: Condiments, probiotic, Salads
Cuisine: Dairy-Free, Gluten-Free, grain-free, Paleo, Vegan / Plantbased
Keyword: carrots, pickled carrots, Probiotic Quick Pickles, quick pickled carrots, quick pickles
Servings: 4
Calories: 196kcal
Cost: 2.00

Ingredients

  • 1 lb carrots (finely sliced)
  • 1/2 cup raw apple cider vinegar
  • 1/4 tsp extra virgin olive oil
  • 2 tbsp maple syrup
  • 1 tbsp honey dijon mustard
  • 1/2 tsp garlic salt
  • 1 tbsp fresh cilantro chopped

Instructions

  • Place sliced carrots in an airtight container
  • In a bowl add the vinegar, oil, maple syrup, honey dijon mustard, and garlic salt and mix until well-combined
  • Pour the dressing mixture over the carrots in the airtight container
  • Mix well and place a lid on the container
  • Let the carrots soak in the mixture in the fridge for at least 4 hours (the longer the better though)
  • When ready to serve, top with chopped fresh cilantro and enjoy!