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Quick pickled carrots
Prep Time
15
minutes
mins
Pickling time
4
hours
hrs
Course:
Condiments, probiotic, Salads
Cuisine:
Dairy-Free, Gluten-Free, grain-free, Paleo, Vegan / Plantbased
Keyword:
carrots, pickled carrots, Probiotic Quick Pickles, quick pickled carrots, quick pickles
Servings:
4
Calories:
196
kcal
Cost:
2.00
Ingredients
1
lb
carrots
(finely sliced)
1/2
cup
raw apple cider vinegar
1/4
tsp
extra virgin olive oil
2
tbsp
maple syrup
1
tbsp
honey dijon mustard
1/2
tsp
garlic salt
1
tbsp
fresh cilantro
chopped
Instructions
Place sliced carrots in an airtight container
In a bowl add the vinegar, oil, maple syrup, honey dijon mustard, and garlic salt and mix until well-combined
Pour the dressing mixture over the carrots in the airtight container
Mix well and place a lid on the container
Let the carrots soak in the mixture in the fridge for at least 4 hours (the longer the better though)
When ready to serve, top with chopped fresh cilantro and enjoy!