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Beef Taco Skillet

Cook Time45 minutes
Course: Main Course, Main Dish
Cuisine: Gluten-Free
Servings: 6 bowls
Calories: 600kcal

Equipment

  • Skillet

Ingredients

Taco Skillet

  • 1 lb ground beef
  • 1 white onion (chopped)
  • 3 bell peppers (chopped)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1 zucchini (quartered and sliced)
  • 1 can diced tomatoes (10oz can)
  • 1 can corn (~11 oz can, drained)
  • 1 can beans of choice (15oz can, drained and rinsed)
  • 1 cup uncooked rice
  • 2 cups beef broth (may need more if you prefer softer rice)
  • 2 tbsp lime juice
  • 2 cups shredded cheese

Instructions

  • Cook the onion, bell peppers and beef in a large skillet over medium heat until beef is no longer pink.
  • Drain any fat
  • Add chili powder, cumin, salt and pepper, diced tomatoes, corn, beans, rice and beef broth.
  • Bring mixture to a boil, then reduce heat and simmer, covered, for 10 minutes, stirring occasionally.
  • Add zucchini and simmer, covered for another 10 minutes, stirring occasionally.
  • Add lime juice and sprinkle the shredded cheese over the skillet.
  • Cover with lid and cook over low heat for 3-5 minutes until the cheese is melted.
  • Remove from heat and serve with toppings on the side.

Notes

Optional Toppings:
  • Sour cream
  • Avocado
  • Black olives sliced
  • Salsa or Pico de Gallo
  • Cherry or grape tomatoes halved
  • Fresh cilantro minced
  • Cheese, shredded