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Gluten-Free Egg Casserole

A quick and easy gluten-free breakfast casserole recipe
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Main Dish
Cuisine: Dairy-Free, Gluten-Free, low nickel
Keyword: Gluten-Free Egg Bake, Gluten-free Egg Casserole, Low-Nickel Breakfast
Servings: 8 people
Calories: 295kcal


  • 10 eggs
  • 2 bell peppers, sliced (I used 1 green and 1 red)
  • 16 oz ground sausage (use ground turkey if making this low-nickel)
  • 1/4 cup shredded cheese (omit to make this a dairy-free egg casserole)


  • Preheat your oven to 350F
  • In a large pan, brown the sausage and pre-cook the sliced bell pepper
  • Once the sausage and bell pepper are browned, in a lined or greased casserole dish, crack 10 eggs
    Crack the eggs into the casserole dish
  • Using a spatula or whisk, beat the eggs until well mostly combined
    Beat the eggs with a spatula in the casserole dish
  • Add in the sausage and bell pepper mixture and gentle mix to evenly distribute the bell pepper and sausage into the egg mixture. Sprinkle with shredded cheese
    Top the egg casserole dish with cheese
  • Bake the egg casserole for 30 minutes, or until well-done in the oven and enjoy!