14ozcanned gluten-free chicken broth(or vegetable broth if vegan, or homemade if on a low-nickel or Fasano diet) add more broth if you want the soup to be less thick
Optional
1tspsmoked paprika(not Fasano diet friendly)
1tbspchili powder(not Fasano diet friendly)
Instructions
In a large pot, bring salted water to a boil
While waiting for the water to boil, roughly chop the carrots in rounds and potatoes into cubes
Once the water is boiling the and the vegetables are chopped, boil the potatoes and carrots until tender (around 30-40 minutes)
Once the potatoes and carrots are tender to touch (should easily be mashed with light pressure from the back of a spoon) then remove from heat
Place the boiled carrots, potatoes, broth, salt, pepper, garlic, and optional spices in a blender and blend until smooth and creamy