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Red Velvet Cake Chia Pudding

Prep Time5 minutes
Total Time4 hours 5 minutes
Course: Breakfast, dessert, Snacks
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 2 1/2 cup bowls

Ingredients

  • 1/4 cup coconut cream
  • 3/4 cup unsweetened cashew milk
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp cashew butter (or cream cheese if you aren't dairy-free)
  • 1 tbsp collagen peptides
  • 1 tsp lemon juice (trust me)
  • 1/4 cup chia seeds
  • 1/2 tsp red velvet food dye (I used ColorKitchen)

Instructions

  • In a blender combine the coconut cream, cashew milk, unsweetened cocoa powder, cashew butter, collagen peptides, lemon juice, and red velvet food dye
  • Blend on medium/high speed until creamy and well-combined
  • Add red velvet mixture to a jar then add in the chia seeds
  • Stir well and let sit for 4 hours (or overnight) making sure to mix in between (when ever you remember) to make sure the chia seeds are evenly dispersed through the liquid
  • Enjoy!