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5
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5
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Red Velvet Cake Smoothie (Low-Carb, Gluten-Free, Dairy-Free)
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Drinks
Cuisine:
Gluten-Free
Servings:
1
smoothie
Ingredients
1
cup
unsweetened cashew milk
2
tbsp
cashew butter
(or 2 tbsp cream cheese if you aren't dairy free)
1
tsp
Lemon Juice
(trust me, it adds crazy depth)
2
tbsp
Collagen Peptides
1
tbsp
unsweetened cocoa powder
1
cup
ice
1/4
tsp
red velvet food dye
(I used ColorKitchen)
1/2
cup
frozen red raspberries
Instructions
In a blender combine the unsweetened cashew milk,
cashew butter
, lemon juice,
collagen peptides
,
unsweetened cocoa powder
,
red velvet food dye
, frozen raspberries and ice
Blend on medium/high speed until smooth and creamy
Enjoy!