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Gluten-Free Birthday Mug Cake
Prep Time
2
minutes
mins
Cook Time
1
minute
min
Total Time
4
minutes
mins
Course:
dessert
Cuisine:
Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings:
1
mug cake
Ingredients
Dry Ingredients
1/4
cup
gluten-free all-purpose flour
1/4
tsp
baking powder
2
tsp
cane sugar
2
tsp
sprinkles
(I like color kitchen foods GF and all natural sprinkles)
tiny
pinch
salt
Wet Ingredients
3
tbsp
milk of choice
1/2
tbsp
oil
of choice (I like coconut or avocado oil)
Instructions
For Gifting
Mix dry ingredients in an 8oz jar and close with a tight lid
Print off instructions for preparing and labels for gifting (check out my post here for some cute printables)
Gift to your gluten-free friends
For Eating
mix oil, (vanilla if you like), and milk in with the dry ingredients until well combined (a whisk while help make a smoother batter)
Microwave for 1-2 minutes until a toothpick comes out clean
Let cool for at least 5 minutes (because this cake will be hotter than the sun) and then enjoy!