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DIY Italian Spice Blend
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiments
Cuisine:
Dairy-Free, Gluten-Free, Italian, Vegan / Plantbased
Servings:
10
tbsp
Ingredients
2
tbsp
dried oregano
2
tbsp
dried cilantro
2
tbsp
celery salt
1
tbsp
dried rosemary
1
tbsp
red pepper flakes
1
tbsp
ground mustard
Instructions
Measure out spices and add to an airtight container
Place lid on air tight container and shake well
Use in salads, soups, stews, roasts, etc.