Add pitted cherries to saucepan with 1 tsp coconut sugar and splash of water

Heat on medium heat until cherries soften

Set cherries aside and add chocolate chips to a bowl

Heat coconut cream, coconut oil, maple syrup, and vanilla in the microwave until it starts to bubble slightly (you could also use a pan)

Pour the warm mixture over the chocolate and let sit to allow the chocolate to melt

Stir well to combine chocolate and coconut cream mixture. Add in raw cacao and Four Sigmatic Mushroom Coffee

Now fold in the cherries

Spoon mixture into serving cups and let them sit in the fridge for around 4 hours to firm up

Enjoy!