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Gluten-Free Lemon Glaze Banana Cupcakes

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Breakfast, dessert
Cuisine: Dairy-Free, Gluten-Free
Servings: 14 cupcakes

Ingredients

Banana Cupcakes

  • 2 eggs
  • 2-3 ripe bananas
  • 1 + 3/4 cup all-purpose gluten-free flour
  • 1/4 cup coconut oil melted
  • 2 tsp baking powder
  • 1 pinch salt

Lemon Glaze

  • 1/2 cup powdered sugar (I used homemade)
  • 1 tbsp Lemon Juice

Instructions

For the Cupcakes

  • Pre-heat the oven to 325°C
  • Combine wet ingredients (eggs, bananas and 1/4 cup melted coconut oil) together in a blender
  • In a bowl whisk together the gluten-free all purpose flour, sugar, baking powder, and salt for the muffins
  • While blending the wet ingredients, slowly add in the combined dr ingredients for the muffins
  • Once well combined, pour 1/4 cup of batter into a lined muffin tray
  • Bake for 40-50 minutes until a toothpick comes out clean
  • Let cupcakes cool completely and then begin to make the glaze/frosting

For the Lemon Glaze

  • In a bowl mix the powdered sugar and lemon juice together until a paste forms
  • Spread the paste/lemon glaze over the cupcakes evenly
  • Enjoy!