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Gluten-Free Lemon Glaze Banana Cupcakes
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Breakfast, dessert
Cuisine:
Dairy-Free, Gluten-Free
Servings:
14
cupcakes
Ingredients
Banana Cupcakes
2
eggs
2-3
ripe bananas
1 + 3/4
cup
all-purpose gluten-free flour
1/4
cup
coconut oil
melted
2
tsp
baking powder
1
pinch
salt
Lemon Glaze
1/2
cup
powdered sugar
(I used homemade)
1
tbsp
Lemon Juice
Instructions
For the Cupcakes
Pre-heat the oven to 325°C
Combine wet ingredients (eggs, bananas and 1/4 cup melted coconut oil) together in a blender
In a bowl whisk together the gluten-free all purpose flour, sugar, baking powder, and salt for the muffins
While blending the wet ingredients, slowly add in the combined dr ingredients for the muffins
Once well combined, pour 1/4 cup of batter into a lined muffin tray
Bake for 40-50 minutes until a toothpick comes out clean
Let cupcakes cool completely and then begin to make the glaze/frosting
For the Lemon Glaze
In a bowl mix the powdered sugar and lemon juice together until a paste forms
Spread the paste/lemon glaze over the cupcakes evenly
Enjoy!