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Adaptogenic Matcha Tea Latte

Cook Time7 mins
Total Time7 mins
Course: Breakfast, Drinks
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 1 latte

Ingredients

  • 2 cups milk of choice I used cashew milk
  • 1.5 tsp matcha powder
  • 1/4 tsp ashwagandha powder
  • 2 tsp Agave
  • 1/2 tsp vanilla extract

Instructions

  • Warm milk of choice either in a microwave or in a pot over the stove top
  • Transfer warmed milk and the rest of the ingredients to a blender
  • Blend on high until well-combined
  • Enjoy!

Notes

Affiliate Disclosure: This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link.
Please consult your physician to make sure adaptogens are safe for your own consumption (you should do this for all herbal supplements you are interested in taking)