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Adaptogenic Cocoa Peanut Butter Latte

Cook Time7 mins
Total Time7 mins
Course: Breakfast, Drinks
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 1 person


  • 1 cup milk of choice I used cashew milk
  • 1 tsp Agave
  • 1/4 tsp cinnamon
  • 1/4 tsp ashwagandha powder
  • 2 tsp Cocoa Powder
  • 1 tbsp Peanut Butter


  • Warm milk of choice either in a microwave or in a pot over the stove top
  • Transfer warmed milk and the rest of the ingredients to a blender
  • Blend on high until well-combined
  • Enjoy!


Make this an iced latte by throwing a few ice cubes after blending. I don't recommend not heating up the milk though, as it helps to make a smoother drink.
Be sure to consult your doctor to make sure that adaptogens are safe for you to take
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