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Blackberry Ginger Gelatin Bite Recipe

Prep Time5 mins
Total Time2 hrs 5 mins
Course: Snacks
Cuisine: Dairy-Free, Gluten-Free
Servings: 18


  • 1/3 cup Beef Gelatin
  • 1 16oz can Full Fat Coconut Milk
  • 8 oz Blackberries Fresh or Frozen
  • 1 tbsp Chia Seeds
  • 2 tsp Lemon Juice
  • 1/2 inch Fresh Ginger Root or 1 tsp powdered ginger
  • 16 oz Hot Water


  • Blend the coconut milk, blackberries, chia seeds, and lemon juice together.
  • Add in hot water and vital proteins and blend quickly
  • Quickly pour out mixture into silicon molds or into a large baking dish and let sit in the fridge until firm (about 2 hours).
  • After the gelatin bites have firmed up, remove from silicon molds (or cut into squares if you used a large baking dish) and place into an airtight container. Store in fridge for up to 2 weeks.