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Simple Gluten-Free Granola Recipe - Tayler Silfverduk - Find out my secret to the best and easiest gluten-free granola recipe! #granola #simplegranola #diygranola #granolarecipe #glutenfreebreakfast #glutenfree #vegan #plantbased #celiacfriendly #coeliacfriendly #celiacfood #recipe #simple #oats #hemphearts
Print Recipe
5 from 1 vote

Simple Gluten Free Granola

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Main Dish, Snacks
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 6 servings


  • 2 cups oats (gluten free)
  • 1/4 cup hemp hearts
  • 1/4 cup Chia Seeds
  • 1/2 cup shredded coconut
  • 1/4 cup raisins
  • 1/4 cup coconut oil (melted)
  • 1/3 cup honey
  • 1 tsp cinnamon


  • Pre-heat oven to 350 degrees fahrenheit
  • Combine together all of the dry ingredients into 1 large mixing bowl and mix well
  • Add in the melted coconut oil and honey to the bowl and mix well. (Give yourself permission to use your hands as it will help things go way faster!)
  • Spread the well-mixed mixture evenly accross a parchment paper lined baking tray
  • Baked the mixture at 350 degrees fahrenheit for 18-20 minutes (making sure to stir it half-way through)
  • When edges are golden brown, remove from oven and allow to cool completely (this will allow granola chunks to form)
  • After the granola has cooled completely, transfer it to an air-tight container and store it in the fridge for up to 2 weeks
  • Enjoy!


Warning: this Simple Gluten-Free Granola recipe is so delicious that portioning it out is recommended (seriously, this stuff didn't last more than 3 days the first time I made it). Granola is some nutrient and calorie dense stuff, so make sure you're not having more than a serving!
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