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Fluffiest Gluten-Free Waffle Recipe

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Breakfast, Main Dish
Cuisine: Dairy-Free, Gluten-Free
Servings: 6 Waffles

Ingredients

  • 2 cups all-purpose gluten-free flour
  • 1/2 cup melted butter or melted coconut oil
  • 1 cup milk or milk alternative (I used cashew milk)
  • 3 eggs
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 1 tsp sugar

Instructions

  • Place Waffle-Maker on medium heat
  • Add the Gluten-Free All-Purpose Flour, Baking Powder, eggs, milk, melted butter, salt, and sugar to a large mixing bowl.
  • Mix the ingredients until they're well combined.
  • Pour half of a cup of batter into the middle of the hot waffle-maker.
  • Close the Waffle-Maker and let cook for about 5 minutes (or until minimal to no steam is escaping from the machine).
  • Top with desired toppings and enjoy!

Notes

 
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