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5 from 1 vote

Peanut Butter S'mores Fudge Bar

A gluten-free, low-FODMAP, and vegan snack/dessert
Prep Time10 mins
Freezing Time2 hrs
Total Time10 mins
Course: dessert
Cuisine: Dairy-Free, Gluten-Free, low-FODMAP, nightshade free, Vegan / Plantbased
Keyword: drizzilicious, gluten-free fudge, gluten-free s'more bar, low-fodmap, low-fodmap dessert, low-fodmap fudge, peanut butter s'more
Servings: 16 bars
Calories: 225kcal


For the Peanut butter Layer

  • 1 cup peanut butter creamy
  • 2 tbsp maple syrup
  • 1/2 cup almond flour

For the Chocolate S'more Layer

  • 1 cup vegan chocolate chips
  • 1/2 cup peanut butter creamy
  • 21 grams Drizzilicious S'mores Snacks (1 single serving bag)


  • Line a freezer-safe baking dish with parchment paper
  • In a bowl, mix the peanut butter layer ingredients together until well combined
  • Press the well-mixed peanut butter base into the parchment freezer-safe baking dish in an even layer
  • In a microwave-safe bowl, melt the chocolate chips with the peanut butter (microwaving in 15-second intervals)
  • Pour chocolate covering over-top the peanut butter base
  • Place whole or crushed Drizzilicious S'mores Snacks on top of the chocolate
  • Place the fudge into the freezer to solidify (at least 2 hours)
  • Cut into 24 bars and enjoy!
    (Keeps well in the fridge for up to a week and longer in the freezer)