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Prebiotic Apple Ginger Chia Seed Pudding
Prep Time
10
minutes
mins
Passive Time
2
hours
hrs
Course:
Breakfast, dessert, Snacks
Cuisine:
AIP, Dairy-Free, Gluten-Free, Paleo, Vegan / Plantbased
Keyword:
apple ginger chia seed pudding, prebiotic recipe
Servings:
4
people
Ingredients
1/3
cup
chia seeds
1
cup
coconut milk
(if full-fat, water it down to your liking)
1
tbsp
ginger root
very finely shredded
1
apple
shredded
1-2
tsp
ground cinnamon
1
tbsp
maple syrup
(optional)
Instructions
Combine all ingredients to a container (I like to use jars because they are easy to shake) and mix well
Place a lid on your jar and let the mixture sit in the fridge for at least 2-hours to thicken (it's even better if you can wait 24 hours)
Serve and Enjoy!
Notes
This recipe should last for up to a week in the fridge!