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Protein Hummus
Prep Time
7
minutes
mins
Course:
Condiments, Snacks
Cuisine:
Dairy-Free, Gluten-Free
Keyword:
homemade hummus, hummus, protein hummus, protein packed
Servings:
8
servings
Calories:
121
kcal
Cost:
$2.50
Ingredients
1
can
canned chickpeas
(drained and rinsed)
1/2
cup
tahini
1/4
cup
water
1/4
cup
grass-fed collagen powder
3
tbsp
lemon juice
1
tsp
ground cumin
1/2
tsp
garlic salt
1/2
tsp
smoked paprika
Instructions
Add all ingredients into a blender or food processor
Blend/process until smooth
Transfer hummus into an air-tight container and let thicken in the fridge for at least 2 hours
Enjoy!