Go Back

Chocolate Peanut Butter Fudge

Prep Time15 mins
Course: dessert, Snacks
Cuisine: Gluten-Free, grain-free
Keyword: chocolate, chocolate peanut butter, chocolate peanut butter fudge, fudge, fudge bar, gluten-free fudge, peanut butter
Calories: 111kcal


For the Peanut Butter Base

  • 1/3 cup peanut butter
  • 1 tbsp agave syrup
  • 2 tbsp grass-fed collagen powder
  • 1/4 cup buckwheat flour

For the Chocolate Layer

  • 1/4 cup chocolate chips
  • 1/4 cup peanut butter


  • Line a freezer-safe baking dish with parchment paper
  • In a bowl, mix the peanut butter base ingredients together
  • Press the well-mixed peanut butter base into the parchment paper-lined freezer-safe baking dish in an even layer
  • In a microwave-safe bowl, melt the chocolate chips with the peanut butter (microwaving in 15-second intervals, mixing in between until smooth)
  • Pour chocolate covering over-top the peanut butter base
  • Place fudge in the freezer to solidify.
  • Enjoy or store in the freezer for up to 3 months