Line a freezer-safe baking dish with parchment paper
In a bowl, mix the peanut butter base ingredients together
Press the well-mixed peanut butter base into the parchment paper-lined freezer-safe baking dish in an even layer
In a microwave-safe bowl, melt the chocolate chips with the peanut butter (microwaving in 15-second intervals, mixing in between until smooth)
Pour chocolate covering over-top the peanut butter base
Place fudge in the freezer to solidify.
Enjoy or store in the freezer for up to 3 months