Blueberry Coconut Mousse Recipe

Blueberry Coconut Mousse Recipe - Tayler Silfverduk - A Dairy-Free Recipe, Gluten-Free Recipe, Vegan Recipe, Plant-Based Recipe, that is tasty and easy. With only 6 ingredients involved this recipe is a true testament to how simple can be better. This mousse dessert recipe is sure to please all who tries it. Perfecting for satisfying your sweet tooth in a healthy, filling, and nourishing way! It's rich, decadent, and easy to make, what more can you ask for?


Blueberry Coconut Mousse Recipe

Gluten-Free / Vegan & Plant-Based / Dairy-Free

July is National Blueberries Month and I thought it appropriate to post a recipe featuring blueberries to celebrate. I already talked about blueberries and their impressive qualities so now it’s only time to highlight their amazing flavor in a healthy dessert recipe.

We all are familiar with sugar cravings, sometimes they can get all too real. This Blueberry Coconut Mousse Recipe is the perfect treat to not only satisfy your body but nourish it as well. It’s especially perfect for those moments where you just need something sweet and you need it now. It takes less than 5 minutes to prepare and offers instant returns in decadent and rich flavor.

Let yourself Celebrate National Blueberry Month with this delicious and almost too easy Blueberry Coconut Mousse.


Print Recipe
Blueberry Coconut Mousse Recipe
Blueberry Coconut Mousse Recipe
Prep Time 5-10 minutes
Servings
Servings
Ingredients
  • 1/2 cup raw cashews
  • 1 cup frozen blueberries
  • 1/4 cup Full Fat Coconut Milk
  • 1/2 tbsp Lemon Juice
  • 1 tbsp Agave
  • 1 tbsp coconut oil
Prep Time 5-10 minutes
Servings
Servings
Ingredients
  • 1/2 cup raw cashews
  • 1 cup frozen blueberries
  • 1/4 cup Full Fat Coconut Milk
  • 1/2 tbsp Lemon Juice
  • 1 tbsp Agave
  • 1 tbsp coconut oil
Blueberry Coconut Mousse Recipe
Instructions
  1. Add raw cashews, full-fat coconut milk, lemon juice, agave and coconut oil to a food processor
  2. Process ingredients until a creamy and smooth texture is formed (2-3 minutes)
  3. Once a smooth and creamy texture is achieved, add in the frozen blueberries and process until creamy again (another 1-2 minutes)
  4. Once a creamy texture is achieved, transfer your blueberry mousse to an airtight container.
  5. Enjoy or store in your fridge for up to 5 days (if it lasts that long)
Recipe Notes

Optional: Add in a scoop of collagen (making this recipe no longer vegan) to add-in some high quality protein

The lemon juice helps bring out the fresh flavor of the blueberries and the cheesey flavor of the cashews.

This recipe was inspired by and adapted from a Paleo Cupboard Recipe



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