Cold Brew Mint Iced Coffee Recipe

Cold Brew Mint Iced Coffee Recipe - Tayler Silfverduk - The perfect energizing and refreshing drink to sip on during the summer. This cold brew coffee is perfect to enjoy during the warm weathered month. With delicious iced coffee being almost a must during hot weather, this summer drink recipe is perfecto enjoy while soaking up some rays! This recipe is perfect for meal-prepping drinks for the week so you're not tempted to stop at starbucks on the way to work or while you're out on the town!


Cold Brew Mint Iced Coffee Recipe

Treat yourself to this healthier iced coffee drink!

If you know anything about me, you know I am a huge coffee lover. Coffee is a comfort thing for me, it’s been there for me through thick and thin (throwback to the torture that is finals week). Asking me to give up coffee would be like asking me to give up a part of my identity. I just need the sweet sweet taste of the coffee bean.

So with my love for coffee having been thoroughly expressed in the above paragraph, you can see why I am beyond ecstatic to share this recipe with you! Cold brewing coffee has been a huge movement recently and for a good reason. The main benefit of cold brew coffee is that it is less acidic. Cold coffee being less acidic means it hits the mouth and stomach a lot smoother than other coffees. And honestly, I absolutely love it.

Upgrade your coffee with this smooth and refreshing Cold Brew Mint Iced Coffee Recipe.


 

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Cold Brew Mint Iced Coffee Recipe
Cold Brew Mint Iced Coffee Recipe
Prep Time 5 minutes
Passive Time 24 hours
Servings
cups
Ingredients
  • 1/2 cup ground coffee (coarse ground is best)
  • 4 cups water (preferably filtered - distilled is even better)
  • 1 tbsp fresh mint leaves finely chopped
Prep Time 5 minutes
Passive Time 24 hours
Servings
cups
Ingredients
  • 1/2 cup ground coffee (coarse ground is best)
  • 4 cups water (preferably filtered - distilled is even better)
  • 1 tbsp fresh mint leaves finely chopped
Cold Brew Mint Iced Coffee Recipe
Instructions
  1. Add water, finely chopped fresh mint leaves, and ground coffee to a quart sized jar
  2. Place a lid on the jar of coffee and water and shake well
  3. Let the coffee mixture sit on the counter for 12-24 hours (I find 24 hours is best if you can wait that long), being sure to shake it atleast once or twice before finished brewing.
  4. Pour into a cup over ice and enjoy! I like to mix in cashew milk and a little bit of agave for a tasty iced latte


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