Banana Cinnamon Crumble Muffins
Ingredients:
2 eggs
2-3 ripe bananas
1 + 3/4 all purpose gluten free flour
1/4 cup coconut oil (melted)
3/4 cup sugar
2 tsp baking powder
A pinch of salt
Ingredients:
2 eggs
2-3 ripe bananas
1 + 3/4 all purpose gluten free flour
1/4 cup coconut oil (melted)
3/4 cup sugar
2 tsp baking powder
A pinch of salt
1 can beets
1 can chickpeas
2 tbsp garlic powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 cup lemon juice
1/4 cup tahini
2 tbsp extra virgin olive oil
A while back, I was exposed to gluten and it and messed my whole system up.
I was in pain and nothing sounded good to my stomach except for chicken and rice.
Getting tired of just plain old chicken and rice, I decided to spice things up (just a little) by making this simple and easy Gluten-Free Honey Orange Chicken recipe.
Since then, I have been perfecting this deliciousness and it is now ready for you to try!
I am a sucker for Asian food. Maybe it’s because I don’t eat it often due the fact that soy sauce is lurking around every corner when dining in at Asian restaurants.
However, I have the next best thing to dining in for your favorite Asian dish and that is making it homemade.
By making it homemade, you don’t have to fear for cross-contamination or miscommunication on what you can and can’t eat (you don’t know how many Chefs don’t realize that soy sauce is not gluten-free).
This Gluten-Free Honey Orange Chicken recipe is saucy, tangy, crunchy and delicious. It’s sweet and sour and perfectly safe for celiac and gluten-free foodies!
Not only is it delicious and safe for gluten-free people, but it is also easy to make. Yup, I am staying true to one of my core recipe principles! (What can I say I am a sucker for easy to make food!)
Ingredients:
6-8 carrots
1 large yellow onion
4 cloves garlic (peeled)
1 tbsp avocado oil
1 tsp salt
1 tsp cumin powder
…
4 cups diced celery
1/2 cup diced onions
2 tbsp avocado oil
1 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1/2 cup fresh cilantro
…
A foolproof recipe that will help you easily ferment your own crunchy, refreshing and probiotic fermented pickled carrot sticks.
Wild fermentation is a method of fermenting that does not use starter cultures. Instead, wild fermenting involves using the bacteria and prebiotics present in the ferment to build an entirely new culture! Wild fermentation allows you to start your own ferments without the hassle of trying to track down expensive starter cultures. It’s easier than you think so don’t let it intimidate you!
This fermented pickled carrot stick recipe involves minimal ingredients that will help you start your own healthy ferment. Fermented and live foods are beneficial to your gut microbiome and your body. They offer a variety of health benefits that make incorporating them into your diet important! Fermented foods in stores can be hard to find and or expensive. However, fermenting food yourself is extremely affordable. It’s cheap, easy, and offers a high reward in the form of nutrient dense and highly beneficial food.
The fresh dill in this recipe will help give your carrot sticks a delicious pickled flavor. The thinly sliced garlic not only adds to the pickled flavor but also acts as a prebiotic for our ferment (prebiotics help feed good bacteria to help them grow into a healthy culture). Lastly, the star of the show, the carrot sticks will stay crunchy throughout the process so you end up with a delicious and crisp pickled snack.
Ingredients:
2 cups milk of choice
1.5 tsp matcha powder
1/4 tsp ashwagandha powder
2 tsp agave
1/2 tsp vanilla extract
Ingredients:
1 cup coconut flakes
1/4 cup almond flour
2 tbsp honey
1 tbsp coconut oil
1.5 tsp Four Sigmatic matcha tea powder
1 tbsp lemon juice