Tayler.Silfverduk.us
Tayler.Silfverduk.us
Gluten in Sushi
Gluten-free sushi would seem easy to come by because sushi can be naturally gluten-free. However, some of the ingredients used to make sushi can contain gluten.
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Tayler.Silfverduk.us
What is Sushi?
Wikipedia defines sushi as a traditional Japanese dish made with vinegared rice, sugar, salt, and other ingredients.
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Tayler.Silfverduk.us
Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Anything breaded
as the breading often contains gluten. This includes things like tempura shrimp.
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Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Rice Vinegar
which is mostly gluten-free but can be made with gluten, so it's important to double check.
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Tayler.Silfverduk.us
Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Imitation Crab
which is usually used instead of real crab and is usually made with gluten.
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Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Soy Sauce
which is typically made with wheat so you need to verify a GF soy sauce is available or bring your own.
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Tayler.Silfverduk.us
Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Wasabi
which is usually gluten-free IF it's 100% fresh wasabi but always verify with the restaurant.
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Tayler.Silfverduk.us
Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Fish & Oyster Sauce
which is typically gluten-free but on occasion can be made with gluten, so you should double check!
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Tayler.Silfverduk.us
Tayler.Silfverduk.us
Gluten in Sushi shows up as...
Masago
which is usually gluten-free IF it's 100% fish eggs but can contain gluten depending preparation.
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Tayler.Silfverduk.us
Tayler.Silfverduk.us
For more on Gluten-Free sushi...
Check out my blog post which contains tips on ordering gluten-free sushi complete with sample scripts and more!
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