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Gluten-free Jambalaya Recipe
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course:
Main Course, Main Dish
Cuisine:
Dairy-Free, Gluten-Free, one pot meal
Servings:
4
Ingredients
1
tbsp
avocado oil
(or another high heat cooking oil)
1/2
onion, chopped
2
cloves
garlic, diced
1/2
bell pepper, chopped
1/2
jalapeno, diced
2
chicken breasts, cubed
8
oz
frozen shrimp, deveined
1
cup
chicken broth
14
oz
crushed tomatoes
1
tbsp
gluten-free cajun seasoning
salt and pepper to taste
1
cup
Jasmine rice
Instructions
In a large saucepan on medium heat, add the oil, onion, garlic, and peppers and cook until the onion is translucent
Add in the cubed chicken and cook until browned
Add in the white rice, crushed tomato, broth, shrimp, and cajun seasoning
Stir well, cover, and let simmer until the rice soaks up all of the liquid (around 20-30 minutes)
Salt and pepper to taste and enjoy!