Gluten-Free Shepherd's Pie
Gluten-Free Shepherd's Pie made with ground beef, carrots, peas, and potatoes.
Servings: 5
Cost: 7
Ingredients
- 1 large onion, diced
- 1 lb ground meat of choice (I used 80% ground beef)
- seasoning to taste (I like Hamburger seasoning in this recipe)
- 12 oz frozen carrots and peas
- 1 lb potatoes
- 1/4 cup sour cream
- 2 tbsp butter
- salt and pepper to taste
Instructions
- Preheat your oven to 350F
- Peel 1 lb of potatoes, add them to a pot and let them boil until soft.
- While the potatoes are boiling, in a frying pan, cook down the onions until translucent.
- In the same pan, add in the ground meat and seasoning of choice and cook until the ground meat is browned.
- Once the ground meat is browned, add it into a foil lined casserole dish. Add in the frozen peas and carrots and mix to combine. Set aside.
- Once potatoes are soft (about 20 minutes of boiling), drain the water, and mash with sour cream and butter until well-combined. (You can do this in a mixing bowl, I just do it in the same pot to save on dishes).
- Top the ground meat and frozen vegetable filling in the casserole dish with the mashed potatoes.
- Bake in the oven for 30 minutes, remove, and then let sit to thicken for 5 minutes.
- Enjoy!