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Nightshade Free Creamy Pumpkin Pasta Sauce
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Course:
Condiments
Cuisine:
Dairy-Free, Gluten-Free, nightshade free, Vegan / Plantbased
Servings:
32
oz
Ingredients
1
can
100% pumpkin puree
1/2
cup
cashews
1/2
cup
boiling hot water
1
tbsp
garlic powder
1/2
tbsp
onion powder
1
tsp
dried cilantro
1
tsp
salt
(or salt to taste)
1/4
tsp
ground black pepper
Instructions
Bring 1/2 cup water to a boil
Remove water from heat and soak 1/2 cup cashews in the boiling hot water for 10-15 minutes
After soaking the cashews, add them to a food proccesor along with the spices and pumpkin puree
process the ingredients until a smooth creamy consistency is formed (about 2 minutes depending)
Store in an air-tight container in the fridge for up to 7 days
Prepare pasta of choice as directed, rinse and drain the pasta, and then warm up the pasta and sauce together in a pot
Enjoy!