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Print Recipe
5 from 7 votes

Gluten Free Cake Batter Chia Pod

Prep Time5 mins
Total Time2 hrs 5 mins
Course: Breakfast, dessert, Holidays
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 8 1/4 cup servings

Ingredients

  • 2 cups milk of choice (I used unsweetened cashew milk)
  • 1 tsp vanilla extract
  • 1 tsp Lemon Juice
  • 2 tbsp maple syrup
  • 2 tbsp coconut butter
  • 2 tbsp cashew butter
  • 2/3 cup Chia Seeds
  • 1 packet Color Foodfood coloring (optional)
  • 1 tbsp color food sprinkles (optional)

Instructions

  • In a blender add milk of choice, the Color Food'sfood coloring, vanilla extract, lemon juice, maple syrup, coconut butter, and cashew butter
  • Blend ingredients until smooth
  • Transfer to a jar and mix in chia seeds
  • Let chia seeds and blended mixture sit for 2 hours (or overnight)
  • Transfer to small containers to enjoy later
  • Optional: Top with Color Kitchen sprinkles for a fun addition

Notes

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