Gluten-Free Birthday Mug Cake - Tayler Silfverduk DTR - #ediblechristmasgifts #glutenfreediygifts #glutenfreemugcake #birthdaymugcake #easyDIYgifts #glutenfreeDIYgifts #DIYediblegifts #birthdaycake #microwavecake #cakeinajar #diygiftsforceliacs #celiacdisease #celiac #diyholidaygifts #birthdaycakerecipe #glutenfreebirthdaycake #glutenfreerecipe #birthdaycakerecipe #microwavecake #dietetics #rd2be #celiacdietitian
Print Recipe
5 from 2 votes

Gluten-Free Birthday Mug Cake

Prep Time2 mins
Cook Time1 min
Total Time4 mins
Course: dessert
Cuisine: Dairy-Free, Gluten-Free, Holiday, Vegan / Plantbased
Servings: 1 mug cake

Ingredients

Dry Ingredients

  • 1/4 cup gluten-free all-purpose flour
  • 1/4 tsp baking powder
  • 2 tsp cane sugar
  • 2 tsp sprinkles (I like color kitchen foods GF and all natural sprinkles)
  • tiny pinch salt

Wet Ingredients

  • 3 tbsp milk of choice
  • 1/2 tbsp oil of choice (I like coconut or avocado oil)

Instructions

For Gifting

  • Mix dry ingredients in an 8oz jar and close with a tight lid
  • Print off instructions for preparing and labels for gifting (check out my post here for some cute printables)
  • Gift to your gluten-free friends

For Eating

  • mix oil, (vanilla if you like), and milk in with the dry ingredients until well combined (a whisk while help make a smoother batter)
  • Microwave for 1-2 minutes until a toothpick comes out clean
  • Let cool for at least 5 minutes (because this cake will be hotter than the sun) and then enjoy!