In another bowl combine the wet ingredients (including the shredded carrots)
Slowly combine the wet ingredients into the dry ingredients (batter will be very thick)
Portion out 1/3 cup amounts of batter into lined muffin tray
Bake for 19 minutes (or until a toothpick comes out clean)
Allow to cool and enjoy!
Notes
Lasts for up to a week when stored in an airtight container in the fridge.Pro Tip: DO NOT over mix these bad boys or else they will become super dense! Do yourself a favor and hold back the urge to keep mixing!Optional: Pecans, walnuts, shredded coconut, and cranberries all make for great add-ins if you have them on hand and want to sub them for something else!