Preheat oven to 350 degrees F
Combine dry ingredients in to a mixing bowl
In another bowl combine the wet ingredients (including the shredded carrots)
Slowly combine the wet ingredients into the dry ingredients (batter will be very thick)
Portion out 1/3 cup amounts of batter into lined muffin tray
Bake for 19 minutes (or until a toothpick comes out clean)
Allow to cool and enjoy!