Add broccoli florets into a small lined baking dish
Dice sweet potatoes into small cubes
Add cubed sweet potato to a small lined baking dish
Coat the sweet potatoes and the broccoli in avocado oil and place both baking dishes in the oven and cook until al dente
While the brocoli and sweet potatoes are baking, finely chop the purple cabbage and remove the kale leaves from the stem
Prepare the dressing by combining the lemon juice, italian spice, salt, pepper, and tahini in a bowl and mixing until creamy and "fluffy".
Once the brocoli and sweet potatoes are al dente, remove them from the oven
In a large bowl combine the finely chopped cabbage, de-stemmed kale leaves, raisins, broccoli, and sweet potatoes
Decide whether you want to serve the dressing on the side of if you want to mix it in - if you want to mix in - be sure to do it right before enjoying!
Whether you want to enjoy your salad with cold broccoli and sweet potato is up to you! I personally like it both ways but in the cold weather, this salad is especially delicious and warming with the roasted vegetables served warm.