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5 from 1 vote

DIY Italian Spice Blend

Prep Time5 mins
Total Time5 mins
Course: Condiments
Cuisine: Dairy-Free, Gluten-Free, Italian, Vegan / Plantbased
Servings: 10 tbsp

Ingredients

  • 2 tbsp dried oregano
  • 2 tbsp dried cilantro
  • 2 tbsp celery salt
  • 1 tbsp dried rosemary
  • 1 tbsp red pepper flakes
  • 1 tbsp ground mustard

Instructions

  • Measure out spices and add to an airtight container
  • Place lid on air tight container and shake well
  • Use in salads, soups, stews, roasts, etc.