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5 from 1 vote

Creamy Vegan Garlic Celery Soup

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Dish
Cuisine: Dairy-Free, Gluten-Free, Vegan / Plantbased
Servings: 4 bowls


  • 4 cups celery diced
  • 1/2 cup onions diced
  • 2 tbsp avocado oil
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp ground pepper
  • 1/2 cup fresh cilantro roughly chopped
  • 1/2 cup raw cashews
  • 3 cups water
  • 2 tbsp Lemon Juice


  • Heat the avocado oil in a large pot on medium/high heat
  • Add in the diced onions and cook until clear
  • After cooking the onions, add in the lemon juice, diced celery, salt, pepper, garlic powder, and cumin
  • Cook until al dente (semi soft) (making sure to stir occasionally)
  • Once celery is al dente add in the water, cashews, and cilantro
  • Bring the pot to a simmer and cook for 5 minutes
  • After simmering for 5 minutes, transfer the soup to a blender and blend on high until smooth
  • Garnic and enjoy hot or cold
  • Keeps for up to 5 days in an airtight container in the fridge