Berry Watermelon Honey Mint Fruit Salad - Tayler Silfverduk - Get festive with this Fourth of July Recipe. It's a gluten free recipe, vegan recipe, dairy free recipe and most importantly a red, white, and blue recipe! It's perfect to serve at your celebratory cook-out! It's refreshing, sweet, and savoury. It is everything you want in a fruit salad! #patrioticfood #fourthofjuly #holidayfood #summerfruit #fruitsaladrecipe #watermelonhoneymint #honeymint #naturallyglutenfree #platnbased #independenceday #glutenfreefourthofjuly #celiacfriendly #celiacrecipe
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5 from 3 votes

Berry Watermelon Honey Mint Fruit Salad

Course: Salads
Cuisine: Cook-Out, Dairy-Free, Fourth of July, Gluten-Free, Holiday, Picnic, Vegan / Plantbased
Servings: 6 servings

Ingredients

For the Salad

  • 1 Small watermelon
  • 1 + 1/2 cup fresh blueberries
  • 1 + 1/2 cup fresh strawberries

For the Dressing

  • 1/8 cup honey (I used local raw honey)
  • 1/4 cup Lemon Juice
  • 1 tbsp finely chopped fresh mint leaves

Instructions

The Salad

  • Cut the watermelon into small bite-sized pieces
  • Wash and halve/quarter the fresh strawberries
  • Wash the fresh blueberries
  • In a large bowl, combined the prepared fresh fruit for the salad

The Dressing

  • Add the dressing ingredients into a small bowl
  • Mix well using a fork or whisk until well-combined
  • Add the dressing into the prepared fruit and mix well
  • Enjoy!