Combine together all of the dry ingredients into 1 large mixing bowl and mix well
Add in the melted coconut oil and honey to the bowl and mix well. (Give yourself permission to use your hands as it will help things go way faster!)
Spread the well-mixed mixture evenly accross a parchment paper lined baking tray
Baked the mixture at 350 degrees fahrenheit for 18-20 minutes (making sure to stir it half-way through)
When edges are golden brown, remove from oven and allow to cool completely (this will allow granola chunks to form)
After the granola has cooled completely, transfer it to an air-tight container and store it in the fridge for up to 2 weeks
Enjoy!
Notes
Warning: this Simple Gluten-Free Granola recipe is so delicious that portioning it out is recommended (seriously, this stuff didn't last more than 3 days the first time I made it). Granola is some nutrient and calorie dense stuff, so make sure you're not having more than a serving!Affiliate Disclosure: This post may contain affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link.