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5
from 1 vote
Peanut Butter S'mores Fudge Bar
A gluten-free, low-FODMAP, and vegan snack/dessert
Prep Time
10
minutes
mins
Freezing Time
2
hours
hrs
Total Time
10
minutes
mins
Course:
dessert
Cuisine:
Dairy-Free, Gluten-Free, low-FODMAP, nightshade free, Vegan / Plantbased
Keyword:
drizzilicious, gluten-free fudge, gluten-free s'more bar, low-fodmap, low-fodmap dessert, low-fodmap fudge, peanut butter s'more
Servings:
16
bars
Calories:
225
kcal
Ingredients
For the Peanut butter Layer
1
cup
peanut butter
creamy
2
tbsp
maple syrup
1/2
cup
almond flour
For the Chocolate S'more Layer
1
cup
vegan chocolate chips
1/2
cup
peanut butter
creamy
21
grams
Drizzilicious S'mores Snacks
(1 single serving bag)
Instructions
Line a freezer-safe baking dish with parchment paper
In a bowl, mix the peanut butter layer ingredients together until well combined
Press the well-mixed peanut butter base into the parchment freezer-safe baking dish in an even layer
In a microwave-safe bowl, melt the chocolate chips with the peanut butter (microwaving in 15-second intervals)
Pour chocolate covering over-top the peanut butter base
Place whole or crushed Drizzilicious S'mores Snacks on top of the chocolate
Place the fudge into the freezer to solidify (at least 2 hours)
Cut into 24 bars and enjoy!
(Keeps well in the fridge for up to a week and longer in the freezer)