Breakfast, dessert, Snacks
AIP, Dairy-Free, Gluten-Free, Paleo, Vegan / Plantbased
apple ginger chia seed pudding, prebiotic recipe
(if full-fat, water it down to your liking)
very finely shredded
Combine all ingredients to a container (I like to use jars because they are easy to shake) and mix well
Place a lid on your jar and let the mixture sit in the fridge for at least 2-hours to thicken (it's even better if you can wait 24 hours)
Serve and Enjoy!
This recipe should last for up to a week in the fridge!