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Garlic Pinto Bean Toast
Prep Time
8
minutes
mins
Course:
Breakfast
Cuisine:
Gluten-Free, Vegan / Plantbased
Keyword:
Garlic Pinto Bean Toast
Servings:
4
Ingredients
4
slices
gluten-free and vegan bread
1
can
pinto beans
rinsed and drained
1
tsp
garlic powder
1-2
tbsp
lemon juice
salt and pepper
to taste
fresh cilantro
for garnish
Instructions
Toast your bread on a tray in the oven until crispy or in a dedicated gluten-free toaster
While your bread is toasting, mash together the pinto beans, lemon juice, garlic powder, salt, and pepper
Once your gluten-free bread is toasted spread the mashed bean mixture on top and garnish with fresh cilantro
Enjoy!