Keyword: Cucumber Noodle Salad with Salmon and Chickpeas
Servings: 4people
Calories: 328kcal
Ingredients
For the Salad
3wholeenglish cucumbers
1avocado
1/2cansalmon(in water with bones)
1/2canchickpeas(rinsed & drained)
For the Dressing
2tbsptahini
1/4cupraw apple cider vinegar
salt and pepperto taste
Instructions
For the Salad
Remove wrapping around the cucumber and rinse well
Using a potato peeler, peel the cucumber( to get cucumber noodles) until you can't anymore (I usually stop when I get close to the center on all sides)
Add the cucumber noodles to a large bowl
One you peel all the cucumbers, slice the leftover centers of the cucumber and add in to the bowl too (waste not, want not!)
Halve an avocado and remove the pit
Cut the avocado into slices (with out the peel) and add to the bowl as well
Add in 1/2 a can of rinsed chickpeas and 1/2 a can of canned salmon (with the bones)
For the Dressing
In a small bowl add in the tahini, vinegar, salt, pepper (and other seasonings of choice)
Mix well until the dressing is well-combined and fluffy (you might need to add more tahini)