Go Back
Print
Smaller
Normal
Larger
Print Recipe
Chocolate Peanut Butter Fudge
Prep Time
15
minutes
mins
Course:
dessert, Snacks
Cuisine:
Gluten-Free, grain-free
Keyword:
chocolate, chocolate peanut butter, chocolate peanut butter fudge, fudge, fudge bar, gluten-free fudge, peanut butter
Calories:
111
kcal
Ingredients
For the Peanut Butter Base
1/3
cup
peanut butter
1
tbsp
agave syrup
2
tbsp
grass-fed collagen powder
1/4
cup
buckwheat flour
For the Chocolate Layer
1/4
cup
chocolate chips
1/4
cup
peanut butter
Instructions
Line a freezer-safe baking dish with parchment paper
In a bowl, mix the peanut butter base ingredients together
Press the well-mixed peanut butter base into the parchment paper-lined freezer-safe baking dish in an even layer
In a microwave-safe bowl, melt the chocolate chips with the peanut butter (microwaving in 15-second intervals, mixing in between until smooth)
Pour chocolate covering over-top the peanut butter base
Place fudge in the freezer to solidify.
Enjoy or store in the freezer for up to 3 months