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Avocado Egg Salad - Gluten-free and Dairy-free

A fresh avocado egg salad recipe!
Prep Time25 minutes
Course: Appetizer, Salad, Salads, side dish
Cuisine: American, Dairy-Free, fasano diet, Gluten-Free, grain-free, Paleo
Keyword: avocado egg salad, avocado egg salad recipe, dairy-free egg salad
Servings: 4 people

Ingredients

  • 8 large hard-boiled eggs
  • 1 small avocado
  • 1/4 cup celery, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 2 tbsp lemon juice, fresh
  • 2 tbsp pickled red onions, finely chopped
  • 1/2 tsp salt

Instructions

  • Take hard-boiled eggs out of the shell
  • Roughly chop the eggs and add them to a large bowl
  • In a separate bowl rough mash the avocado.
  • Add avocado, dill, lemon juice, celery, pickled red onions, and salt to the bowl.
  • Mix until well combined
  • Add more salt and lemon to taste and enjoy!