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Avocado Egg Salad - Gluten-free and Dairy-free
A fresh avocado egg salad recipe!
Prep Time
25
minutes
mins
Course:
Appetizer, Salad, Salads, side dish
Cuisine:
American, Dairy-Free, fasano diet, Gluten-Free, grain-free, Paleo
Keyword:
avocado egg salad, avocado egg salad recipe, dairy-free egg salad
Servings:
4
people
Ingredients
8
large hard-boiled eggs
1
small avocado
1/4
cup
celery, finely chopped
1/4
cup
fresh dill, finely chopped
2
tbsp
lemon juice, fresh
2
tbsp
pickled red onions, finely chopped
1/2
tsp
salt
Instructions
Take hard-boiled eggs out of the shell
Roughly chop the eggs and add them to a large bowl
In a separate bowl rough mash the avocado.
Add avocado, dill, lemon juice, celery, pickled red onions, and salt to the bowl.
Mix until well combined
Add more salt and lemon to taste and enjoy!