Gluten-Free Chicken Broccoli Casserole
Servings: 6
Calories: 418kcal
Equipment
- Casserole dish
Ingredients
- 1 lb chicken, diced
- 1 1/2 cup white rice, uncooked
- 2 cups broccoli florets, frozen
- 3 cups chicken broth
- 1 cups shredded cheese
- salt, pepper, spices to taste
Instructions
- Preheat the oven to 350F
- On medium heat, brown the cut chicken in a large pot (you may use a tbsp of oil if desired and if you want to add any spices now is the time (I like adding taco seasoning here))
- Once the chicken is browned, push it to the side of the pot using a spatula
- In the grease of the chicken, toast the rice on the empty side of the pot for about a minute
- Once the rice is toasted, pour in 2 cups of chicken broth and stir it in until well-combined with the chicken and rice
- Now bring the pot to a simmer and cover and cook for 24 minutes
- Prepare a casserole dish. and after the dish has been cooking for 24 minutes add it to the casserole dish, mix in the broccoli and remaining 1 cup of chicken broth
- Bake in the oven for 30 minutes (topping it with cheese just 5 minutes before it's done)
- Let sit and thicken for 10-20 minutes outside of the oven.
- Enjoy!