Combine all ingredients (except for the fruit topping) into a bowl and mix until well combined. (Don't worry about over-mixing, there is no gluten to breakdown)
Let the batter sit for 15 minutes to allow the baking powder to work it's magic (AKA add air into the pancakes so they get EXTRA fluffy)
In a small pan or on a griddle, cook the 1/4 cup of batter into a pancakes (you'll want to pour the batter onto the greased pan and wait for bubble to appear before flipping)
Once all of the batter has been cooked into pancakes, enjoy with fresh fruit and syrup of choice!